Sheep Order Form

Complete the form below

Where homekill service is required
This is not confirmed - you will be called to discuss another date if the one selected is not available. SELECT TODAY'S DATE IF BEAST ALREADY COLLECTED.
If Applicable


PLEASE NOTE:

- $5 to Vacuum Pack chops per sheep (Most roasts are Vacuum Packed as a part of the processing fee)

- All prices include GST

- Slaughter Charges $30.00 per sheep

- Processing $50.00 per sheep


Chops

Please specify how many chops in each vacuum pack. Minimum of 2

Neck

Boned out can be minced, diced or into sausages (minimum 5kg of meat for sausages)

Shoulder


Rib Loin


Mid Loin


Flap

Boneless flap can be minced, diced or into sausages (minimum 5kg of meat for sausages)

Leg


Shanks


^Stuffing/Seasoning


^^Marinade


Small Goods

All sausages are made to a smooth consistency. We are able to make yours to a chunky consistency by request.

Small Goods are taken out of your mince allocation. You can also choose to bone out all of the meat for small goods.

Sausages are bagged in packs of 6 unless otherwise specified.

($4.75/kg incl GST. Min batch 7kg)
($5.00/kg incl GST. Min batch 7kg)
($6.00/kg incl GST. Min batch 7kg)
($6.00/kg incl GST or $6.50 incl GST for GF). Min batch 7kg)
($6.00/kg incl GST. Min batch 6kg)
($7.00/kg incl GST. Min batch 7kg)
($6.00/kg incl GST. Min batch 7kg)
($2.50/kg incl GST or $3.00/kg incl GST for GF)
($5.00/kg incl GST. Min batch 7kg)
($6.00/kg incl GST. Min batch 6kg)
($4.00/kg incl GST or $4.50/kg incl GST sliced and vacuum packed. One roll weighs approx. 3kg)
($5.00/kg incl GST or $5.50/kg incl GST for GF)
Approx 4kg per box
($10.00 incl GST per stick or $15.00 incl GST per stick sliced and vacuum packed)
($11.50/kg incl GST. Min batch 4kg)
($8.00/kg incl GST. Min batch 4kg)
($9.00/kg incl GST. Min batch 4kg)

Offal


Please note: This must be specified prior to slaughter

In general, processing is 14 days from collection until ready to be picked up.

We will be in touch once your meat is processed and ready for pick up.

Please collect your meat within 7 days of being advised that it is ready for pick up. Late collection will incur storage fees. Thank you.