High Steaks Homekill is a Home Kill Butchery.
We operate in the Waikato, from our premises in Te Awamutu.
We process Beef, Pork, Sheep and Wild Game. The Team of professionals at High Steaks Homekill are here to provide you with quality homekill services. Your choice of cuts prepared by qualified butchers.
What makes us different?
We are fully qualified butchers who have worked in a variety of butchery settings. Abattoir, supermarket, wholesale, small goods. We are expert butchers and want to deliver a supermarket quality product to homekill.
All roasts are vacuum packed. Frying Steaks and chops can also be vacuum packed for an extra fee (check price lists here).
We can remove all offal for a fee (check price lists here).
Ask us about our vacuum packing options. Any boneless cuts can be packed in this way – just tell us how many steaks you would like per pack (2 steak minimum per pack). The benefits of vacuum packing are: avoiding freezer burn, maximising space in your freezer, and a vacuum packed package has 20 days shelf life in the fridge from the time you have removed it from the freezer – which also avoids wastage.
We believe that well hung meat improves the tenderness of your beef, so we hang your beasts for at least 7 days.
We can hang it for longer, please advise us of your requirements when you get in touch.
We have a range of Gluten Free options including: a range of Sausages, Saveloys, Patties, Salami, Marinades and Stuffing.
A Sample of Our Work
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