Frequently Asked Questions
How long do you hang your beef?
We believe that well hung meat improves the tenderness of your beef, so we hang your beasts for at least 7 days.
We can hang it for longer, please advise us of your requirements when you get in touch.
What makes your meat different?
Do you make Gluten Free Sausages?
What Gluten Free options do you have?
We have a range of Gluten Free options including: a range of Sausages, Patties, Salami, Marinades and Stuffing.
What forms of payment do you accept?
What are your opening hours?
What are your prices?
Can I order online?
Do you process wild game that hunters have killed?
What are MPI's requirements around homekill?
What are meat cuts are available?
Do you offer vacuum packing?
All roasts are vacuum packed. Frying Steaks and chops can also be vacuum packed for an extra fee (check price lists here) . Ask us about our vacuum packing options. Any boneless cuts can be packed in this way – just tell us how many steaks you would like per pack (2 steak minimum per pack). The benefits of vacuum packing are: avoiding freezer burn, maximising space in your freezer, and a vacuum packed package has 20 days shelf life in the fridge from the time you have removed it from the freezer – which also avoids wastage.
We are able to use free-flow boxes on request.
Ready to Order?
Complete an order form to get started