- $10 to Vacuum Pack chops per pig (Most roasts are Vacuum Packed as a part of the processing fee)
- All prices include GST
- Slaughter Charges $70.00 per pig ($25 skinning for Wild pigs)
- Processing $1.70/kg per pig
All sausages are made to a smooth consistency. We are able to make yours to a chunky consistency by request.
You can also choose to bone out all of the meat for small goods.
Sausages are bagged in packs of 6 unless otherwise specified.