- Vacuum Pack - $7.50 per cut of chops - ie $7.50 for shoulder and $7.50 for loin to a maximum of $15 per pig
- All prices include GST
- Slaughter Charges $70.00 per pig ($25 skinning for Wild pigs)
- Processing $1.70/kg per pig
- Rolled options are only available for pigs weighing under 80kg on the hook
All sausages are made to a smooth consistency. We are able to make yours to a chunky consistency by request.
You can also choose to bone out all of the meat for small goods.
Sausages are bagged in packs of 6 unless otherwise specified.