- Vacuum Pack $5 - $10 per cut of chops, i.e. $5.00 for shoulder and $5.00 for loin, to a maximum of $10.00 per sheep
- All prices include GST
- Slaughter Charges $30.00 per sheep
- Processing $55.00 per sheep
- Rolled options are only available for lamb and hogget
All sausages are made to a smooth consistency. We are able to make yours to a chunky consistency by request.
Small Goods are taken out of your mince allocation. You can also choose to bone out all of the meat for small goods.
Sausages are bagged in packs of 6 unless otherwise specified.